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December 12, 2022
Topic:
ISO/IEC 17025 Quality Systems in the Laboratory
Speaker: Carissa Twele, Fluid Life
Location:Â In-Person Presentation in Edmonton
Presentation Topic:
This presentation provides a basic explanation of how ISO/IEC 17025 is applied to a laboratory and the benefits of a Quality System. This standard applies to all types of laboratories and all industries. ISO/IEC 17025Â enables laboratories to demonstrate that they operate proficiently and can scientifically sound results. Accreditation uses standards and procedures specifically developed to determine technical competence which assures our customers that the data and results provided are accurate and reliable .The ability to generate valid data provides customers with greater confidence and satisfaction..
Our speaker:
Carissa Twele is the Laboratory Quality Manager at Fluid Life. Carissa obtained a Bachelor of Science in Biological Sciences with a Minor in Physical Sciences from University of Alberta in Alberta, Canada in 2008. Carissa has been employed by Fluid Life  since August 2010 in a variety of roles including Laboratory Technician, and Quality Assurance Coordinator. Carissa has completed training courses in Internal Auditing for ISO/IEC 17025:2017, Lead Auditor for ISO/IEC 17025 and Oil Analysis and Lubrication Fundamentals.
meeting details:
In-Person Location: Woodvale Facility (4540 50 St NW, Edmonton, AB)
Cocktails        5:45pm
Dinner          6:15pm
Presentation     7:15pm
Cost for Dinner and Presentation: $40.00 ($35.00 for Members, $20.00 for students and seniors)
Presentation Only: $10.00 (Free for Members and Students)
STLE Alberta Section is currently covering the USD to CAD conversion for new memberships, so now is a great time to become a member! Email info@stlealberta.org or speak to a STLE Executive member at the meeting for details on how to sign up!
Select the Pay Now option to register and pay online or select Pay Later option to register and pay on-site.
Acceptable payment methods are: Visa / MCÂ / Cheque / Cash
Everyone is Welcome! Bring a Friend or Colleague!
RSVP now!!!
In order to accommodate all that wish to have supper, please register using the below link by December 7, 2022