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October 17, 2022
Topic:
Additive One-O-One
Speaker: Peter Harteveld, Petro-Canada Lubricants
Presentation Topic:
The Additives One-0-One presentation provides a basic explanation for non-Chemical Engineers of additives used in the manufacturing of finished lubricants. It discusses the types, purpose and properties of these lubricant ingredients.
Our speaker:
Peter Harteveld is a Senior Technical Services Advisor with Petro-Canada Lubricants. He provides technical support for customers and Marketers in Alberta and British-Columbia. Peter advises Petro-Canada customers about their lubricant related questions, visits job sites, inspects equipment and provides training. Peter is Subject Matter Expert for power generation.
Before joining Petro-Canada Lubricants in 2007, he worked as a Marine / Chief Engineer on ocean vessels for twelve years, Mechanical Technician / Maintenance Coordinator on offshore oil and gas production platforms for nine years and Field Service Engineer with another global lubricant manufacturer for five years.
Peter emigrated from the Netherlands to Canada in 2006.
Under the Dutch educational system, Peter’s accreditation and certification includes Marine Engineering A, B1/B2 and Marine Engineering C1.
Peter is STLE CLS and OMA I certified.
He and his wife live in Onoway, Alberta.
meeting details:
Location: Woodvale Facility & Golf Clubhouse
Cocktails        5:45pm
Dinner          6:15pm
Presentation     7:15pm
Cost for Dinner and Presentation: $40.00 ($35.00 for Members, $20.00 for students and seniors)
Presentation Only: $10.00 (Free for Members and Students)
STLE Alberta Section is currently covering the USD to CAD conversion for new memberships, so now is a great time to become a member! Email info@stlealberta.org or speak to a STLE Executive member at the meeting for details on how to sign up!
Select the Pay Now option to register and pay online or select Pay Later option to register and pay on-site.
Acceptable payment methods are: Visa / MCÂ / Cheque / Cash
Everyone is Welcome! Bring a Friend or Colleague!
RSVP now!!!
In order to accommodate all that wish to have supper, please register using the below link by October 13, 2022